Events

Workshop Overview In this hands-on, two-day workshop, expert cattle handler Vaughan Campagnolo will demonstrate low-stress methods for preparing cattle for showing in a school setting. Vaughan will work with cattle that have not been previously handled and demonstrate the first steps in preparing them, ensuring they are safe for students and staff to work with, and setting up school show programs for secure and successful outcomes. Held at the Showgrounds to build familiarity and confidence in the lead-up to the Adelaide Show, the workshop will also cover preparing show stalls, tying knots, required equipment, biosecurity and paperwork, animal welfare, nutrition and more. This workshop is ideal for school teachers and other show team staff who are new to showing cattle, or those looking to build their skills and update their knowledge. Please note: This workshop is not suitable for students. Catering Catering will be provided. Please advise of any dietary requirements upon registration. Optional Dinner For those interested, a group dinner booking will be made for Friday 27 March at the Goodwood Hotel. Meals and drinks will be at your own expense. Please select the ‘Dinner Reservation’ free ticket option in addition to your workshop ticket to indicate your intention to attend. This workshop has been heavily subsidised by ATASA to ensure access to quality professional development for agriculture educators in South Australia, with support from the Royal Adelaide Show Society. A risk assessment, detailed program and parking information will be distributed to all registered participants closer to the workshop date. For any queries, please contact Sue Pratt 📧 sue.pratt@agcommunicators.com.au Registrations close Friday 20 March at 4pm. 

AgriWebb is an online platform that makes it easy to track your animals, paddocks, and records – all in one place. Join us for a schools-focused tour of AgriWebb looking at key features, using data for decision making and the special school subscription opportunity.  The link to the webinar will provided following registration.

Aim: To build confidence and understanding of SACE Stage One Agriculture and Stage Two Ag Systems and Ag Production, with a focus on skill building and industry connections. Where: Westminster School, Thomas Pavillion Parking will be tight, so you may need to park in surrounding streets. Parking is indicated with a “P” on the campus map. The train stop is very convenient or consider car pooling. Please make your way to the Thomas Pavillion where you will register. Date: Friday 20th February 2026 8:15am ready for an 8:30am sharp start. Catering: Morning Tea & Lunch provided (please advise us of any dietary requirements when you register) BYO: Name badge WiFi connection: Details will be provided by email after you have registered. Please make sure you use an email address that you can check on your phone. Risk Assessments: Will be provided prior to the event  *Please Note: No Refunds will be offered for any cancellations after February 13th Time Topic Presenter 8:30am Welcome & introductions   Larissa Tallent ATASA President 8:35am SACE review – Stage One and Two revisited Feedback from moderation and marking Sue Pratt Lead Ag Teacher 9:00am Sheep Expo student bursaries Bruce Hancock AIA(SA) 9:20am SHE reports – top tips and new ideas Jason Greenslade Westminster School 10:20am Morning tea   10:50am Artificial Intelligence – strategies for success Andrew Malcolm Westminster School 11:20am Achievement in the SACE – what does A+ look like?   Justine Fogden, Loxton High Mike Askem, SACE Board 12:00pm Industry spotlight: Plants for Space Alison Gill Plants for Space, Adelaide Uni 12:45pm Lunch   1:30pm   Shared success – ideas to strengthen industry connections in the SACE Justine Fogden   2:00pm Nailing the Analysis and Conclusions in Externals – developing a great scaffold Sue Pratt 2:45pm Alternatives in the SACE – lived experience with Integrated Learning, Industry Connections and Community Connections Belinda Stringer, Clare High Grace Sampson, Murray Bridge HS Zoe Adams, Xavier College 3:15pm SACE Subject renewal update   Kirsty Hart, Urrbrae AHS 3:45pm Tour of Thomas Foods International Centre for Agriculture and Sturt Grove Farm. Nibbles provided. Andy Malcolm

Aim: Ag Teaching 101! This workshop is open to graduate ag teachers and teachers new to the subject of Ag. We bring together a team of experienced ag teachers and industry experts to cover everything you need to know from curriculum planning, school farms & animal ethics plus shows and everything in between.  Where: Urrbrae Agricultural High School.   Please make your way to the STEM Centre. See Campus Map. Date: Thursday 19th February 2025 9am-4:30pm Catering: Morning Tea & Lunch provided (please order your lunch and advise us of any dietary requirements when you register) Choose from the food options below and indicate in the required field.    Salad Bowl (gluten free) - lemongrass beef Salad bowl (gluten free) - Thai chicken Salad bowl (gluten free) - pork Salad bowl (gluten free) - tofu Bahn Mi - teriyaki chicken Bahn Mi - Thai chicken Bahn Mi - BBQ pork Bahn Mi - roast pork   BYO: Name badge  Risk Assessment: will be provided prior to the event *Please Note: No Refunds will be offered for any cancellations after February 13th.    DRAFT PROGRAM Time Topic Presenter 9:00am Welcome & introductions   Larissa Tallent, ATASA President 9:10am Resources – ATASA, ATASA Padlet, Hub Groups, Lead Ag Teacher, Primezone Sue Pratt, Lead Ag Teacher 9:40am Exploring resources - Primezone, Career Harvest and more Sue Pratt, Lead Ag Teacher 10:00am Middle Years Curriculum & programming. Incl DfE Units of Work Sue Pratt, Lead Ag Teacher 10:30am Morning tea   11:00am SACE options – Stage One & Stage Two Subject outlines, key dates, programming, buddies Justine Fogden, Loxton High 11:30am Finances & managing a school farm on a budget   Josh Bottrall, Nuriootpa High 12:00pm Animal Ethics Paperwork, weekends and more Dr Rochelle Palazzo, DfE Animal Care and Welfare 12:30pm WHS Hints, key documents and resources Josh Bottrall, Nuriootpa High 1:00pm Lunch Including a display from PIRSA 1:30pm Show Programs – options, checklists, key dates   Sarah Truran, Willunga High 2:00pm Virtual Reality resources for ag   Tim Gentle, Think Digital 3:00pm Q&A What’s on your mind?   Sue Pratt 3:30pm Urrbrae AHS School Farm tour Damien Brookes Urrbrae AHS For more information, please contact Danielle Tulak (atasaexecutive@gmail.com) or Sue Pratt (sue.pratt@agcommunicators.com.au).

The intention of the ATASA Executive is to present a conference program to support teachers in delivering a dynamic, innovative and relevant curriculum to their students. The 18th biennial conference program aims to reflect this and in particular provide resources for those teaching agriculture. It also provides learning opportunities with a focus on current agriculture practised in the Mid-North of SA.  Our theme for the 2025 conference is 'Doing More with Less'.  In an era of growing demand and limited resources, the future of farming lies in doing more with less. Through innovation, precision agriculture, and eco-friendly practices, today’s farmers are maximizing yields while conserving water, energy, and soil health. By embracing cutting-edge AgTech solutions and climate-smart strategies, the industry is reducing inputs and waste, all while producing more food to feed a growing global population.  Tickets are priced for members and non-members. Conference dinner tickets are available for purchase for those only wanting to attend this event.  See our program for full details here. Farm tours will also visit various sites across the Jamestown, Orrorro and Burra areas.  Cancellation Policy- Tickets cancelled after April 25th will be refunded 50% of ticket price refunded less the booking fee.  

Refresh your cattle breaking skills in the lead up to show season. Our day hosted by Damien Brookes at Urrbrae Ag High School will cover the fundamentals of breaking cattle, equipment including suitable halters, ropes and show boxes, feeding and stall preparation.  When: Sunday April 6th from 10am to 3pm Where: Urrbrae School Farm BBQ Lunch Provided (please advise us of any dietary restrictions) Cost:  Members- Free Non Members- $20